Kodaikanal “Hill Garlic”(Geographical Indication issued by Government) is very peculiar than other varieties cultivated throughout the India.
Kodaikanal Malai poondu ( Hill Garlic) is known for its medicinal and preservative properties due to its antioxidant and antimicrobial potential, which are attributed to the presence of the higher amount of organosulfur compounds, phenols and flavonoids compared to the garlic varities.
A nutrient powerhouse: Garlic is fill of vitamins and minerals, including vitamin B6, manganese, selenium, vitamin c, iron, potassium, and copper.
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