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Bay Leaf / Biriyani leaf
Bay Leaf / Biriyani leaf
Bay Leaf / Biriyani leaf
Bay leaf is a spice commonly used to flavor Biriyani, soups and meat dishes for its herbal flavor.
- Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
- Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.
Weight | 25g |
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